Refined, Bleached, and Deodorised Palm Olein is a liquid fraction of RBD Palm Oil. It is used as cooking oil for household cooking and in food manufacturing such as instant noodles and fried food products.
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A vegetarian alternative to the traditional cow ghee which are used for cooking, baking, and frying. It is available in different flavours and blends to suit different requirements.
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A type of solid fat made from Palm Oil, widely used for making pastry and cooking as butter substitute.
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Refined, Bleached, and Deodorised Palm Oil is obtained from refining crude palm oil. It is in light yellow liquid form and semi-solid at ambient temperature. RBD Palm Oil is mainly used as deep frying oil for food industries such as instant noodles and snacks. It is also be used as raw material for producing vegetable ghee and shortening, margarine, condensed milk, and soap.
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PFAD is made from refining crude palm oil. It is light brown in colour and solid at room temperature. It melts into a brown liquid when heated. It is used for soap industries, animal feed industries and raw materials for bio-diesel and oleochemical industries.
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A solid fraction of RBD Palm Oil. It is used in the formulations of trans fat free shortening, vegetable ghee and margarine. It can also be used as raw material in feed, soap, candles, and oleochemicals industries.
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A vegetarian alternative to milk fat, widely used for making dessert, cheese, and spread.
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Such as RBD Corn Oil, RBD Soybean Oil, RBD Sunflower Oil, RBD Coconut Oil, and RBD Canola Oil is available as well.
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Condensed Milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat.
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Evaporated Milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat.
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Milk Powder is the same delicious fresh milk, dried, so you can make up what you need, when you need it.
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